At Gigi’s, most everything is scratch-made using as many locally farmed, natural & organic ingredients as possible. Thank you to the Farmers and Producers who make our menu possible: DragSmith Farms, Riverbend Farms, St. Croix Valley Produce, Peterson Craftsman Meats, Ferndale Market, Beeler's.
BRUNCH, LUNCH & DINNER
served 7am to 8pm
Organic Eggs
$9.75
Classic Breakfast (v)
2 eggs, toast, roasted red potatoes or greens
$9.75
$9
Egg & Cheddar Biscuit Sandwich (v)
$9
ADD bacon, chorizo, or veggie sausage 4
ADD side of greens or potatoes 2
$11
Breakfast Burrito (v)
Scrambled eggs, cheddar, red potatoes, spinach
$11
ADD bacon, chorizo, or veggie sausage 4
ADD avocado 3
$14.5
Curried Vegetable Hash (v)
Broccoli, spinach, carrot, mushroom, squash & roasted red potatoes; eggs, toast
$14.5
$12
Scrambles
Served with roasted potatoes or greens
$12
ADD heritage grain toast and jam 1.5
#1 Mushroom & Goat Cheese (v)
#2 Broccoli & Cheddar (v)
#3 Bacon, Cheddar & Chive
Toasts
Heritage grain bread with roasted potatoes or greens
$12
Avocado(r)
Soft boiled egg, cherry tomatoes, radish, goat cheese; heritage grain bread. Choice of roasted potatoes or greens
$12
ADD bacon 4
$14
Smoked Salmon
Herb-caper cream cheese, sprouts, cucumber; house-made rye
$14
$14
French Toast
Maple syrup, butter
$14
More Breakfast Sides
$6
Hickory Smoked Bacon Beeler’s (GF)
$6
$6
Beelers Chorizo (GF)
$6
$5
Chicken Sausage
$5
$4
Veggie Sausage (v)
$4
$4
Roasted Red Potatoes (GF)
$4
$4
2 Eggs ala Carte Larry Schultz Organic Farm (GF)
$4
$2
Heritage Grain Toast & Jam Baker’s Field
$2
$2
Heritage Grain GF Toast (v)
$2
$4
Housemade Biscuit & Jam
$4
$6
Parfait
Yogurt, house-made jam, granola (v+/GF)
$6
Sub vegan yogurt
Soup & Salads
cup 5
/
bowl 7
Daily Soup
cup 5
/
bowl 7
ADD Heritage Grain Bread 2 (v) or Focaccia 2 (v+)
$10
Simple Salad (v+/GF)
Greens, cucumber, carrot, pickled red onion, lemon vinaigrette
$10
$9
Deli Salad (v+)
Seasonal vegetable or legume salad
$9
$17
Chicken Cobb Salad (GF)
Greens, avocado, chevre, pickled red onion, soft-boiled egg, bacon, cherry tomatoes, lemon vinaigrette
$17
$18
Steak Salad
Greens, Peterson Tri-Tip, chevre, pickled onion, cherry tomatoes, lemon vinaigrette
$18
Sandwiches
Heritage grain breads, Served with kettle chips & pickles. Sub greens or deli salad 2
$13.5
Ferndale Farms Smoked Turkey, Deli Style
Local lettuce, pickled onion, tomato, mayo, mustard; multigrain
$13.5
$14.75
Hot Honey Chicken
Seared chicken, avocado, gruyere, hot honey sauce; multigrain
$14.75
$13.5
Stuffed Grilled Cheese (V)
Roasted butternut squash, gruyere; multigrain
$13.5
ADD bacon 4
$16.5
Turkey Melt
Caramelized onion, pimento spread, gruyere; house-made focaccia
$16.5
$16
Gigi’s BLT
Beelers Bacon, gruyere, heirloom tomato, greens, caramelized onion, roasted garlic aioli; multigrain
$16
$15
Peterson Craftsman Burger
Local greens, pickled red onion, special sauce; heritage grain bun
$15
ADD cheese 2
ADD bacon 4
$15
AcreMade Vegan Burger (v+)
Vegan patty, greens, heirloom tomato, vegan aioli, pickle red onion; house-made focaccia
$15
Flatbreads
Flatbreads
$14
Mexican (v)
Avocado,sofrito beans, sour cream,mozzarella, hot honey drizzle
$14
ADD chicken $5
$17
Chicken BBQ
Tangy BBQ sauce, mozzarella,red onions, chives
$17
$16
Farm to Table (v)
Eggplant, zucchini, mushrooms, artichoke, mozzarella, roasted tomato vinaigrette
$16
$17
Chorizo
Red sauce, mozzarella, chorizo, parmesan, honey drizzle
$17
$13
Cheese Dunker
Mozzarella cheese bread with tomato basil dipping sauce
$13
Bowls
$13
Quinoa
Zuchinni & eggplant,avocado, artichoke,mushroom,roasted tomato vinaigrette
$13
$14
Chicken Tonkatsu
Jasmine rice, mushroom, broccolicarrot, egg, panko-breaded chicken cutlet, tonkatsu sauce
$14
$15
Beef Bulgogi
Jasmine rice, soy pickled mushroom,broccoli,red pepper, carrot,marinated Peterson tri-tip
$15
(v) vegetarian (v+) vegan (GF) gluten-friendly *Heritage wheat is used in this facility, but not in these products
Gigi’s Cafe adds a 5% service charge to guest checks. This is not a gratuity.